Stir a spoonful of this sambal nasi goreng chilli paste from Lucullus through fried rice for a spicy Indonesian classic. The blend of ground chilli, soy, shrimp paste, onion, garlic and coriander delivers deep savoury heat. Finish with sliced carrots, kecap manis and crispy shallots for authentic nasi goreng.
Sambal nasi goreng is a spicy sauce used to make the much celebrated Indonesian fried rice dish, nasi goreng. Traditionally served at breakfast to use up leftover rice, this sauce packs in chilli and soy flavour. Sambal nasi goreng sauce also contains shrimp paste, onions, garlic and coriander. Mix some fried rice with sambal nasi goreng, perhaps adding some finely sliced carrots, a splash of kecap manis and a garnish of crispy shallots.
Ingredients
Ground Chillli Pepper, Onion, Sugar, Salt, Sunflower Oil, Acidity Regulator (E260), Colour (E150c), Soy Protein Hydrolyzate, (Water, Soy, Salt), Garlic, Thickener (e466), (Shrimp), Sereh, Coriander, Preservative (E211).
Nutritional Information (per 100g)
| Energy | 122.0kcal |
| Fat | 3.0g |
| - of which saturates | 0.5g |
| Carbohydrate | 18.8g |
| - of which sugars | 2.3g |
| Protein | 0.3g |
| Salt | 8.0g |
