Add a spicy kick to your marinades and seafood sauces with Lucullus Sambal Oelek. This freshly ground chilli paste is made from red peppers and salt, a staple in Malaysian cuisine. Sourced from the UK, it brings authentic Asian heat to your kitchen.
Sambal oelek is a red chilli paste popular as a base for many Indonesian, Malaysian and Sri Lankan dishes. 'Oelek' is the Dutch spelling of the word 'ulek', a stoneware pestle traditionally used to make this chilli paste; and 'sambal' just means sauce. Sambal oelek brings an enjoyable heat and depth of flavour to marinades and is a great addition to seafood sauces. Sambal oelek is a very important ingredient in Malaysian dishes - with dishes ranging from sambal-stuffed fish to sambal squid, sambal eggs and sambal beans.
Ingredients
Red Peppers, Salt, Acidity Regulator (E260, E330), Preservative (E211).
Nutritional Information (per 100g)
| Energy | 31.0kcal |
| Fat | 0.05g |
| - of which saturates | 0.01g |
| Carbohydrate | 3.6g |
| - of which sugars | 3.6g |
| Protein | 1.6g |
| Salt | 11.5g |
