Luigi Ugo beef and chianti ravioli is a British free range egg pasta filled with tender beef ragu and Chianti DOCG wine. Each 250g pack offers a classic Italian recipe with 60% filling, including Parmigiano Reggiano cheese for extra depth. Simply simmer in salted water for four minutes and serve with rich tomato sauce and freshly shaved Parmigiano.
Hearty beef and full bodied red wine, delicately wrapped in fresh, British free range egg pasta parcels This rich beef ravioli is full of flavour. Each British free range egg pasta parcel is filled with tender beef and infused with Chianti DOCG for extra depth of flavour. A classic Italian recipe made with simple comforting ingredients, brought together to create a delicious restaurant quality dish.
Size: 250g
Ingredients: Filling (60%) (Beef Ragu (86%) (Beef, Onion, Red Cooking Wine (De-alcoholised Wine from Concentrate, Red Wine, Salt, Preservative (Potassium Metabisulphite)), Carrot, Chianti (Preservative (Potassium Metabisulphite)), Beef Flavour Stock Powder (Salt, Sugar, Flavouring, Yeast Extract (Yeast Extract, Salt), Rapeseed Oil), Cornflour, Beef Glace (Beef Stock (Water, Beef Stock), Flavourings, Glucose Syrup, Yeast Extracts, Salt, Sugar, Maltodextrin, Onion Juice), Garlic, Tomato Paste, Rapeseed Oil, Parsley, Colour (Plain Caramel), Chives, Black Pepper, Tarragon, Bay Leaf), Chianti DOCG (7%) (Preservative (Potassium Metabisulphite)) (7%) Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Yeast, Salt), Parmigiano Reggiano Cheese (Milk) (1.2%), Salt, Pasta (40%) (Durum Wheat Semolina, Pasteurised Free Range Egg (20%), Water)
For allergens including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Crustaceans; May Contain Fish; May Contain Molluscs; May Contain Mustard; May Contain Soya; May contain Soya and Mustard. Produced in a facility which handles Crustaceans, Fish and Molluscs.
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
Nutrition:
| Energy | 757kJ; 180kcal |
| Fat | 4.4g |
| - of which saturates | 1.9g |
| Carbohydrate | 24.4g |
| - of which sugars | 1.3g |
| Fibre | 1.2g |
| Protein | 10.0g |
| Salt | 0.80g |
Cooking Instructions: Hob: 4 mins, Serves 21.
Storage: Keep refrigerated below 5°C. Once opened consume within 2 days....Freeze as soon after purchase as possible and within use by date....Use within 3 months. Do not re-freeze. For use by date see front of pack.
Usage: Luigi Ugo Beef & Chianti Ravioli can be elevated by serving with a generous spoonful of rich tomato sauce and freshly shaved Parmigiano Reggiano.
Manufacturer's Address: Created by: Ugo Foods Group, Hertfordshire, WD6 1GT, UK.
