Madeira Cake

Store this Madeira cake in a cool, dry place away from sunlight, then slice and serve when ready. Made with wheat flour and free from soy, this classic sponge is a simple treat. It's a traditional British bake that brings a taste of the UK to any table.

• Made with wheat flour as the primary ingredient.
• This cake is free from soy.
• Store in a cool, dry place away from sunlight.
• Keep away from strong odours to maintain freshness.