Use this Fortnum & Mason madras curry to add medium heat to pork and lamb dishes, or to bring a sweet smouldering character to curries. This 48g tin of spice blend contains coriander seeds, cumin, black peppercorns, cayenne, mustard seeds, turmeric, ginger and curry leaves. It is a British favourite from a trusted UK brand, inspired by southern Indian flavours.
Sourced from southern India, this fruity blend of spices lends a sweet and smouldering character to your cooking. A blend of coriander seeds, cumin, black peppercorns, cayenne, mustard seeds, turmeric, ginger and curry leaves, it will lend a medium heat to any dish, and is particularly good with pork and lamb.
