Simmer Mae Ploy Panang curry paste with coconut milk to create a thick, mildly sweet Thai curry. This paste uses authentic lemongrass and galangal for a traditional taste. It is a popular choice from a trusted UK retailer, perfect for recreating restaurant-quality dishes at home.
One of the most popular pre-made curry paste brands on the market, Mae Ploy Panang curry paste stands out for its slightly sweeter and milder character compared to other Thai curries. It is an aromatic blend that includes traditional Thai ingredients such as lemongrass, galangal, kaffir lime, and garlic. This paste is often used primarily with coconut milk, creating a sauce that is thicker and more intense than many other curries. The paste is free from added MSG, preservatives, and artificial colours, ensuring a natural and authentic taste experience.
IngredientsDried Red Chilli (21%), Lemongrass (20%), Shallot (17%), Salt, Garlic, Galangal, Mung Bean (4%), Crustacean (Shrimp) Paste (Shrimp, Salt) (3%), Kaffir Lime Peel (2%), Spices (Coriander Seed, Pepper, Cumin).
Nutritional Information (per 100g)| Energy | 598.0kcal |
|---|---|
| Fat | 2.1g |
| - of which saturates | 0.5g |
| Carbohydrate | 24.6g |
| - of which sugars | 4.4g |
| Protein | 5.8g |
| Salt | 14.4g |
