For a quick route to authentic Thai Tom Yum soup, this Mae Ploy Tom Yum Paste delivers the classic hot, sour, and sweet balance. With lemongrass, galangal, and kaffir lime peel, it brings genuine Thai flavour to your kitchen whenever you need it.
Mae Ploy Tom Yum Paste is a rich and flavorful Thai culinary staple, perfect for creating authentic Tom Yum soup. This paste is a harmonious blend of traditional Thai ingredients, including lemongrass, chilli, galangal, tamarind, and kaffir lime peel. These ingredients come together to deliver the classic hot, sour, and sweet flavour profile that Tom Yum soup is known for. The addition of shrimp paste and fish sauce further enriches the paste with an umami depth, enhancing the overall taste experience.
Ingredients
Lemongrass (22%), Soybean Oil (Soya) (20%), Sugar (9%), Shallot (8%), Hydrolysed Soy Protein (Soya) (6%), Dried Red Chilli (5%), Water (5%), Garlic (5%), Galangal (5%), Salt (3%), Acid: Citric Acid (E330) (2.5%), Shrimp Paste (Shrimp (Crustacean) (80%), Salt) (2%), Tamarind (2%), Fish Sauce (Anchovy (FISH) (70%)) (2%), Flavour Enhancer: Monosodium Glutamate (E621) (2%), Dried Shrimp (Crustacean) (1%), Kaffir Lime Peel (0.5%).
Nutritional Information (per 100g)
| Energy | 316.0kcal |
| Fat | 18.3g |
| - of which saturates | 3.0g |
| Carbohydrate | 30.6g |
| - of which sugars | 16.7g |
| Protein | 4.8g |
| Salt | 10.1g |
