Maggi So Juicy Sweet & Spicy Mexican Chicken Herbs & Spices Recipe Mix 38g

Recipe mix for Mexican chicken. Sweet 'n' spicy. No artificial colours, flavours or preservatives.

Maggi Sweet 'n' Spicy Juicy Mexican Chicken Breast makes it easy and effortless to prepare a South American dish with no stress or mess with the juicy cooking bag included. Bring the flavours of Mexico to your kitchen with a tempting blend of tasty herbs and spices including cumin and oregano. You can also be assured that we use no artificial flavours, colours or preservatives in this recipe.

To make a 2 of your 5 a day meal, why not make your delicious Mexican Chicken with a portion of luscious corn rice?

Nutrition

Reference Intake of an average adult (8400kJ/2000kcal). A serving is 1/4 of Meal Suggestion; used as basis for 'per 100g as prepared'. Makes 4 servings. Portions should be adjusted for children of different ages.

Ingredients

Vegetables (Potato, Tomato, Onion), Herbs and Spices (Paprika, Coriander, Oregano (2.2%), Parsley, Cumin (1.4%), Black Pepper, Jalapeno Chilli Pepper, Ginger, Cinnamon, Red Cayenne Pepper (0.2%)), Corn Starch, Salt, Sugar, Garlic, Smoked Pork Fat.

Dietary Information

• Free From Artificial Colours
• Free From Artificial Flavours
• Free From Artificial Preservatives

Allergy Advice

May contain Gluten, Egg, Soya, Milk, Celery and Mustard.

Manufacturer

Nestlé UK, PO Box 207, York, YO91 1XY. Nestlé Ireland, 3030 Lake Drive, Citywest, Business Campus, Dublin 24 KX6Y.

Preparation

Make it juicy Includes Seasoning & cooking bag. Simply add: Chicken + rice + vegetables.

What's Cooking? Juicy Mexican chicken breast! Roasted in a tempting blend of tasty herbs and spices including cumin and oregano.

Method

1. Preheat oven to 180°C (160°C for fan oven), Gas mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add 4 x 150g diced chicken breasts, 1 large finely sliced red onion, 1 large, sliced red pepper and 1 large, sliced yellow pepper into the bag. Add the seasoning from sachet into the bag.
2. Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place the dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3. Cook for 45-50 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with steamed rice and sweetcorn - see our serving suggestion below. Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.

Meal Suggestion 2 of your 5 a day For 2 of your 5 a day serve with corn rice. Your Shopping List: 4 x 150g chicken breasts, 1 large red onion, 1 large red pepper, 1 large yellow pepper, 260g rice, uncooked, 100g sweetcorn, bunch of coriander.

Tips for balance Try wholegrain rice in this recipe to increase your fibre intake.

DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDREN.

Packaging Sachet

Storage Store in a cool, dry place.