Maggi Vietnamese Premium Thick Soy Sauce (Dam Dac) is crafted with soybean extract and follows traditional Vietnamese recipes. Its thick texture and sweet-savoury umami profile make it a versatile kitchen staple. Use it to marinate meats, stir-fry vegetables or drizzle over noodles for an authentic Vietnamese finish.
Maggi Vietnamese Premium Thick Soy Sauce (Dam Dac) is a rich and flavourful condiment that adds depth and complexity to your favourite dishes. Made from high-quality soybeans and expertly crafted according to traditional Vietnamese recipes, this thick soy sauce boasts a robust flavour profile with hints of sweetness and umami. Perfect for marinating meats, stir-frying vegetables, or drizzling over noodles, it adds an authentic Vietnamese touch to your culinary creations.
Ingredients
Water, Salt, Soybean Extract (Contains Wheat Gluten) (85g), Sugar, Flavour Enhancers (E621, E627, E631), Colour (E150c), Acidity Regulator (E260), Stabiliser (E415), Preservative (E202), Soy Sauce Flavour, Potassium Iodide.
Nutritional Information (per 100g)
| Energy | 2.1kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.41g |
| - of which sugars | 0.34g |
| Protein | 0.11g |
| Salt | 0.21g |
