Spice up your cooking with the bold heat of MAHI Peri Peri Garlic Marinade. This gluten-free and vegan-friendly marinade brings a tangy, garlic kick to any dish. Use it to tenderise chicken, pork, or vegetables for a South African-inspired flavour.
Chilli rating - 2. All natural ingredients. Gluten free. Free from artificial colours & flavours. Suitable for vegans & vegetarians.
Cook up a spicy storm in the kitchen with our peri-peri garlic marinade - tenderize your meats and infuse your vegetables with the aromatic and tangy aroma of our flavourful marinade. Whether you're dining for one or looking to impress guests with an exquisite South African style spread, just a few teaspoons will take your dish from dull to delectable.
Size: 200g
Ingredients: White Vinegar, Garlic (23%), Onion, Rapeseed Oil, Chilli Peppers, Salt, Lemon Concentrate, Modified Corn Starch, Citric Acid (Acidity Regulator), Xanthan Gum (Stabiliser), Lime Oil, Mixed Spices, Oregano
Additives: Free From Artificial Colours; Free From Artificial Flavours
Lifestyle: Gluten free; Suitable for Vegans; Suitable for Vegetarians
Warnings: TAMPER EVIDENT...SAFETY BUTTON - POPS UP WHEN ORIGINAL SEAL IS BROKEN
| Energy | 822kJ / 199kcal |
| Fat | 18g |
| - of which saturates | 0.7g |
| Carbohydrate | 6.8g |
| - of which sugars | 4.6g |
| Protein | 1.5g |
| Salt | 5.1g |
Storage: Store in a cool dry place, refrigerate once opened and use within 3 months.
Manufacturer's Address: Mahi Fine Foods Limited, 20-22 Wenlock Road, London, N1 7GU, United Kingdom.
Country of Origin: England
