Use this fine sea salt for bread making, baking, and seasoning pasta water. The salt is selected by Maldon, a trusted British brand, from the coastal breeze of Trapani, Sicily.
This Sicilian Sea Salt from Trapani has been selected by our Master Salt Merchants, who for four generations have been making and sourcing exceptional salts and seasonings. Harvested in large open pools and naturally dried in the coastal breeze, this fine white sea salt delivers a clean and balanced flavour. The fine texture and delicate flavour make this a highly versatile ingredient that can be used at any point in the cooking process, from adding to pasta water to baking or roasting. The ideal natural upgrade from traditional table salt.
Ingredients
Manufacturer
Produced by:
Maldon Salt Ltd,
England,
UK,
CM9 6UZ.
EU: Maldon Salt EU,
South Bank House,
Barrow Street,
Dublin,
D04 TR29,
Ireland.
Preparation
Advice: May contain occasional mineral grains, formed naturally from the salt making process
Packaging
Box
Storage
Keep dry
