Whisk Mama Sita's Lumpiang Shanghai Mix into your minced pork filling, roll it in spring roll wrappers and fry until golden for crisp, savoury lumpia. This seasoning mix blends cane sugar, garlic powder, salt, cornstarch and black pepper for a balanced, aromatic taste. A popular Filipino brand now available to UK shoppers.
A savoury filling, rolled in a crisp wrapper and dunked in sweet and sour sauce - what Asian buffet would be complete without it? Known to us as Lumpiang Shanghai, and to the rest of the world simply as Lumpia or Fried Spring Rolls, making it so easy with this mix.
Ingredients
Cane Sugar, Garlic Powder, Salt, Cornstarch and Black Pepepr.
Nutritional Information (per 100g)
| Energy | 329.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 77.0g |
| - of which sugars | 70.0g |
| Protein | 5.3g |
| Salt | 15.2g |
