This Filipino all purpose sauce brings a savoury-sweet tang that enhances meat, poultry and seafood. Use it as a dipping sauce, marinade or cooking ingredient to add authentic lechon flavour to your dishes.
This beloved Filipino condiment is a kitchen staple, renowned for its delicious taste and ability to complement a wide variety of dishes. Mang Tomas All Purpose Sauce is perfect for adding a savoury kick to your favourite Filipino recipes, from lechon kawali to crispy pata. Its unique blend of savoury, sweet, and tangy flavours enhances the taste of meats, poultry, and even seafood dishes, making it a favourite among home cooks and food enthusiasts alike. Whether used as a dipping sauce, marinade, or cooking ingredient, Mang Tomas All Purpose Sauce adds depth and character to your culinary creations.
IngredientsWater, Cane Sugar, Bread Crumbs (Wheat Flour (contains Gluten, Sugar, Palm Oil), Iodised Salt (Salt, Iodine), Corn Starch, Spices (Garlic, Onion and Chilli Powder), Cane Vinegar, Palm Oil, Black Pepper, Preservative (E211), Antioxidants (E320, E321).
Nutritional Information (per 100g)| Energy | 100.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 25.0g |
| - of which sugars | 19.0g |
| Protein | 0.0g |
| Salt | 1.9g |
