Mang Tomas All Purpose Sauce in Hot & Spicy is a fiery Filipino condiment that blends savoury depth with a chilli kick. Made with cane vinegar, garlic, onion and a spice mix including chilli powder and black pepper, it brings authentic Filipino flavour to your kitchen. Use it as a dipping sauce for lechon kawali or crispy pata, or as a marinade for grilled meats.
This fiery variation of the beloved Filipino condiment offers the same rich and versatile taste as the original, with an added spicy twist that ignites the palate. Mang Tomas All Purpose Sauce (Hot & Spicy) is perfect for adding a fiery kick to your favourite Filipino recipes, from lechon kawali to crispy pata. Whether used as a dipping sauce for fried delicacies or as a zesty marinade for grilled meats, its bold combination of savoury flavours and spicy notes adds excitement to any meal.
Ingredients
Water, Cane Sugar, Bread Crumbs (Wheat Flour (contains Gluten, Sugar, Palm Oil), Iodised Salt (Salt, Iodine), Corn Starch, Spices (Garlic, Onion and Chilli Powder (1.5%)), Cane Vinegar, Palm Oil, Black Pepper (0.2%), Preservative (E211), Antioxidants (E320, E321).
Nutritional Information (per 100g)
| Energy | 100.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 25.0g |
| - of which sugars | 19.0g |
| Protein | 0.0g |
| Salt | 1.9g |
