Shape authentic triangular rice balls at home using the included mould and Manjun double roasted seaweed. This Korean pantry essential delivers a crisp texture and a rich umami taste, perfect for samgak kimbap and onigiri. Trust Manjun for traditional Korean ingredients with a convenient, authentic touch.
Manjun Double Roasted Onigiri Seaweed is a high-quality Korean seaweed designed for creating triangular rice balls, commonly known as onigiri or samgak kimbap. Through a careful double-roasting process, this seaweed achieves a delightful crisp texture and an enriched umami flavour. The package includes a triangular onigiri mould, enhancing your experience with the convenience and authentic taste of Manjun Double Roasted Onigiri Seaweed.
Ingredients
Seaweed.
Nutritional Information (per 100g)
| Energy | 375.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 41.7g |
| - of which sugars | 0.0g |
| Protein | 41.7g |
| Salt | 0.1g |
