This manuka honey is produced by bees foraging on New Zealand's manuka bushes, known for its unique antibacterial and antimicrobial properties. It has an MGO 40 rating, which indicates the level of methylglyoxal, a key compound responsible for its health benefits.
The honey is suitable for culinary uses such as sweetening tea or drizzling over yogurt, and can also be used topically in skincare routines to hydrate and soften the skin. Sourced from unpolluted areas, it is fully traceable from hive to home, ensuring purity and quality.
