Marigold gluten free and vegan instant gravy is a savoury British cupboard staple that makes a rich, peppery sauce in minutes. Made with no palm oil and free from artificial colours, flavours, preservatives and GMOs, it suits vegetarians, vegans and coeliacs alike. Simply stir 5 teaspoons of powder into 280ml of boiling water for a classic roast dinner gravy.
Gluten Free. No Palm Oil. Contains no artificial colours, flavours, preservatives or GMO's. Suitable for vegetarians, vegans, meat eaters and coeliacs. Ideal with nut roasts, vegetable bakers, roasted potatoes or any meat dishes.
Size: 170g
Ingredients: Starch (Potato, Maize), Maltodextrin, Sea Salt, Caramelised Sugar, Contains Sunflower Oil and/ or Rapeseed Oil, Yeast Extract, Natural Flavourings, Roasted Onion, Ground Black Pepper, Rosemary
Additives:
Allergy Advice:
Lifestyle:
Nutrition:
| Energy | 1453kJ / 343kcal |
| Fat | 2.1g |
| - of which saturates | 0.2g |
| Carbohydrate | 79.3g |
| - of which sugars | 6.5g |
| Protein | 1.6g |
| Salt | 10.4g |
Storage: Replace lid securely after use and consume by best before end date (see base)....Keep cool and dry.
Usage: Instant Vegan Gravy Powder Just add boiling water to prepare this gluten free classic gravy. Easy to prepare: Add 5 teaspoons (18g) of gravy powder to 280ml of boiling water. Stir well until dissolved. For thicker gravy, add more powder.
Manufacturer's Address: Marigold Health Foods Ltd., 3.11 Clockwise, Greenside Hse., 50 Station Road, London, N22 7DE, UK. Woodbrook, Cournellan, R95 C2N4, EIRE.
Country of Origin: United Kingdom
Recycling: Foil (Blank), recyclable; Lid (Blank), recyclable; Tub (Blank), recyclable
