This chilled antipasti salad brings a burst of Mediterranean flavour to your table. Made with pitted green and black olives, yellow peppers and tomatoes, it is marinated in oil and basil for a ready-to-eat side dish. Serve it as a starter, on sharing boards, or alongside grilled meats.
Pitted green and black olives with yellow peppers and tomatoes marinated in oil and basil.
Storage: Keep refrigerated below 5°C.
Free from: Soy
