Marukin Kyushu Honjikomi Natto is a traditional Japanese fermented soybean product with a rich umami flavour and sticky texture. It is made using authentic methods and pairs perfectly with steamed rice or noodles for a convenient meal.
Marukin Kyushu Honjikomi Natto is a traditional Japanese fermented soybean speciality, crafted for a rich umami flavour and distinctive sticky texture. Carefully made using authentic methods, it offers a well-balanced taste that pairs perfectly with steamed rice, noodles or a variety of Japanese dishes. Conveniently portioned for everyday enjoyment, it's an excellent choice for those looking to experience the authentic taste of natto at home.
IngredientsFermented Soybeans (89%) (Soybeans, Bagillus Subtilis Var. Natto) Sauge (Soy Sauge (Water, Hydrolysed, Protein (Defatted Soybeans, Corn Protein), Fructose-glucose Syrup, Defatted Soybeans, Wheat, Salt, Flavour Enhangers: (E621 And E635, Flavouring), Soy Sauce (Water, Hydrolysed Protein, (Corn, Soybeans, Salt), Salt, Fructose-glucose, Syrup, Defatted Soybeans, Wheat, Ethyl Alcohol, Flavour Enhanger (E635), Sugar, Water, Salt, Soy Sauce, Base Sauce(Soy Sauce), (Water, Defatted Soybeans, Wheat. Salt, Soybeans), Fructose- Glucose Syrup), Seasoning(Hydrolysed Soy Protein, Salt, Sugar, Dextrin, Yeast Extract, Flavour Enhangers: (E621, E640 And E635, Flavourings), Dark Sweet Cooking Alcohol (Mirin)(Glutinous Rice, Rice, Rice Koji, Ethyl Alcohol, Glucose). Acid: (E330), Yeast Extract (Yeast Extract, Dextrin), Flavour Enhancers: (E635).
Nutritional Information (per 100g)| Energy | 175.0kcal |
|---|---|
| Fat | 8.7g |
| - of which saturates | 1.4g |
| Carbohydrate | 5.8g |
| - of which sugars | 2.0g |
| Protein | 15.0g |
| Salt | 0.89g |
