Shake well and pour over roasted potatoes or use as a dip for crunchy veg. This blue cheese dressing from Mary Berry pairs a gentle cheese flavour with a vinegary sharpness. It is made in the UK and approved by the Vegetarian Society.
A dressing made with Rapeseed Oil, Red Wine Vinegar and Blue Cheese.
Highlights
About this product
The nation's favourite Blue Cheese Salad Dressing - and with good reason.
Mary Berry's Blue Cheese Dressing is smooth, creamy and ever so versatile.
Made with blue cheese, red and white wine vinegars, free range egg yolk, mustard and black pepper, it has a gentle cheese flavour balanced by a vinegary sharpness.
The result is a dressing with character that complements a wide range of dishes without overwhelming them.
It's delicious poured over crisp salads, but really comes into its own in the cooler months.
Try spooned onto cauliflower, topped with breadcrumbs and baked until golden, or drizzle over roasted potatoes for a tangy twist.
It also doubles as a lovely dip for crunchy veg or a simple marinade. However you use it, this is a dressing designed for versatility and everyday ease.
The Mary Berry's Dressings range was originally founded by Mary Berry with her daughter Annabel.
The dressings are made in the UK, to trusted recipes and offer clean and delicious flavours, made with ingredients sourced for their great taste.
Mary Berry's Dressings are perfect for salads but also delicious with different dishes and occasions
Ingredients: Water, Rapeseed Oil (29%), Red Wine Vinegar (9%), Sugar, Blue Cheese (Milk) (5%), White Wine Vinegar, Free Range Pasteurised Egg Yolk, Cornflour, Lemon Juice Concentrate, Garlic Puree, Salt, Blue Cheese Flavouring, Stabiliser: Xanthan Gum, Black Pepper
Pack Size: 235ml
Preparation and Usage: Shake well before use.
Other Allergen Info: For allergens, see ingredients in bold.
Storage: Store in a cool, dry place.Once opened refrigerate and consume within 4 weeks.
