This Mary Berry's classic dressing brings a clean, tangy flavour to salads, roasted vegetables and tomato dishes. Made with white wine vinegar, mustard flour, parsley and basil, it works as a dressing, dip or marinade. The 235ml bottle is Vegetarian Society Vegan approved and free from artificial colours and preservatives.
Dress, Dip, Marinade. Mary Berry's Classic Salad Dressing is made with white wine vinegar, mustard flour, coarse black pepper, parsley and basil. This versatile recipe is delicious on so many dishes - try drizzling over fresh mixed salads, spooning across juicy tomatoes, or tossing through roasted vegetables. It also doubles up as a lovely marinade or dip.
Made in the UK. Vegetarian Society Vegan Approved - Vegan.
Ingredients: Rapeseed Oil (35%), Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley
For allergens, see ingredients in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
| Energy | 1666kJ / 402kcal |
| Fat | 35g |
| - of which saturates | 2.4g |
| Carbohydrate | 21g |
| - of which sugars | 20g |
| Fibre | 0.2g |
| Protein | 0.7g |
| Salt | 1.2g |
Storage: Store in a cool, dry place. Once opened refrigerate and consume within 4 weeks.
Usage: Shake well before use. Recipe Tip: Add a twist to roast potatoes by generously coating parboiled new potatoes in the dressing before roasting. Great as a dip, marinade or simply dress your salad with this classic dressing.
