Shake well and drizzle over crisp salads, roasted vegetables or juicy tomatoes, or use as a marinade and dip. Mary Berry's signature dressing brings together white wine vinegar, mustard and rapeseed oil for a clean, classic flavour. This vegan-friendly dressing is made in the UK, adding a trusted British touch to everyday meals.
A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.
Highlights
About this product
Made with white wine vinegar, mustard flour, coarse black pepper, parsley and basil, this versatile recipe is delicious on so many dishes.
Try drizzling over fresh mixed salads, spooning across juicy tomatoes, or tossing through roasted vegetables.
It also doubles up as a lovely marinade or dip - the sort of everyday staple you'll find yourself reaching for again and again.
The Mary Berry's Dressings range was originally founded by Mary Berry with her daughter Annabel.
The dressings are made in the UK, to trusted recipes and offer clean and delicious flavours, made with ingredients sourced for their great taste.
Mary Berry's Dressings are perfect for salads but also delicious with different dishes and occasions
Ingredients
Rapeseed Oil (35%), Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley
Pack size
235 ML
Preparation and usage
Recipe Tip Add a twist to roast potatoes by generously coating parboiled new potatoes in the dressing before roasting. Great as a dip, marinade or simply dress your salad with this classic dressing.
Shake well before use.
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Store in a cool, dry place.Once opened refrigerate and consume within 4 weeks.
