To create an authentic Malaysian Bak Kut Teh at home, simmer your choice of meat bones with this halal-certified MasFood spice mix. This Klang-style bone soup seasoning blends traditional herbs and spices for a rich, savoury broth. It is a convenient way to enjoy a Southeast Asian favourite in your own kitchen.
MasFood Spice for Cooking Klang Bone Soup is a halal-certified spice mix that is specially designed for preparing the iconic Bak Kut Teh, a hearty and flavourful Malaysian meat bone tea soup. This spice packet contains a blend of traditional ingredients, making it a unique herbal and seasoning recipe.
IngredientsMaltodextrin (36.7%), Szechwan Lovage Rhizome (10%), Rehmannia Glubnosa (10%), Vegetarian Seasoning (Sugar, Salt, Maltodexinin, Yeast Extract, Flavouring (Silicon Dioxide) (15%)), Chinese Angelica (8%), Huay San (7%), Star Anise (5%), Cinnamon (5%), Yeast Extract, Anti Caking Agent, Disodium 5 Ribonucleotides.
Nutritional Information (per 100g)| Energy | 384.0kcal |
| Fat | 4.5g |
| - of which saturates | 1.6g |
| Carbohydrate | 75.9g |
| - of which sugars | 12.6g |
| Protein | 9.9g |
| Salt | 0.6g |
