Mash Direct Beer Battered Chips are made from chunky potatoes coated in a light gluten-free beer batter. They are cooked in rapeseed oil for a crisp finish and are perfect for oven baking or air frying. Enjoy a taste of Northern Ireland at home.
Chunky potatoes, lightly steamed and gently coated in a beer flavoured batter then fried until crisp.
Ingredients: Potato (89%), Rapeseed Oil, Batter (5%) [Water, Starch, Split Yellow Pea Flour, Maize Flour, Gram Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Spice, Paprika Extract], Beer (2%) (Barley), Rice Cones. The term 'Gluten Free' means that a product contains less than 20 parts per million (ppm) of Gluten. The Gluten has been removed during the fermentation process of the brewery.
Nutrition (per 100g / per pack):
| Energy kJ/kcal | 621/148 / 1242/296 |
| Fat | 5.8g / 11.6g |
| - of which saturates | 0.4g / 0.8g |
| Carbohydrate | 21g / 42g |
| - of which sugars | 0.5g / 1.0g |
| Fibre | 1.5g / 3.0g |
| Protein | 2.2g / 4.4g |
| Salt | 0.12g / 0.24g |
Features: Cooked fresh on our Farm. All Products Gluten Free. Vegetarian Society Approved. Suitable for vegetarians.
Storage: Suitable for home freezing. Keep refrigerated (Max 5°C). Eat within 2 days of opening.
Usage: Pack contains 2 servings.
Country of Origin: Northern Ireland.
