Enjoy this Barolo Massolino with red meats, truffle dishes, or fresh egg pasta with meat sauce. This half bottle (37.5cl) delivers a full-bodied yet elegant red wine with robust tannins and dark dried plum flavours. The Massolino family has crafted wine in Serralunga d'Alba since 1896, using grapes from vines up to 60 years old.
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This 23-hectare estate has been in the Massolino family since 1896 and now managed by winemaker Franco Massolino. The vineyards are in the commune of Serralunga d'Alba - the source of some of the greatest and long-lived Barolo wines. Grapes are sourced from several vineyards in the commune of Serralunga d'Alba, from up to 60-year old vines, resulting in structured and robust Barolos.
The wine was matured in large oak casks for 30 months followed by a year in bottle before release. It is full-bodied, yet elegant, with plenty of robust, yet ripe tannins supporting the dark, dried plum and autumn compote fruit character. A great match with red meats and truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow and goat cheeses.
13% ABV
