Mattessons reduced fat smoked pork sausage is a ready to eat British classic, made with 86% pork and seasoned with herbs and spices. This versatile sausage adds smoky flavour to quick everyday dishes. Chop it into pasta, stir-fries, or wraps for an easy protein-rich meal.
Highlights
About this product
Here at Mattessons, we have been bringing excitement to quick, everyday dishes with our Smoked Pork Sausage since 1947. Our Smoked Pork Sausage is ready to serve straight from the pack and delicious chopped up and added to your favourite pasta dish, an easy-peasy stir-fry or even as a tasty twist to a wrap. It is a great source of protein and seasoned to perfection with herbs and spices.
A delicious twist to meal times, bringing delight to your dinner table.
R. Mattes
Ingredients
Pork (86%), Water, Starch (Potato), Salt, Dextrose, Acidity Regulator (Citric Acid), Stabiliser (Diphosphate), Smoke Flavouring, Flavourings, Antioxidant (Ascorbic Acid), Herb & Spice Extracts, Preservative (Sodium Nitrite), Casing made from Beef Collagen
Pack size
160 G
Cooking Instructions
Stir Fry
Storage
Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date. Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage. For Best Before See Back of Pack
Other information
Reduced Fat
Compared to the Original Smoked Pork Sausage, 160g
Manufacturer
Kerry Foods Ltd., Egham, Surrey, TW20 8HY.
Brand details
Kerry Foods Ltd., Egham, Surrey, TW20 8HY.
Telephone: 0800 783 4321
