Add Mattessons Smoked Pork Sausage to your weekly meals for a quick protein boost. This ready-to-eat British sausage is seasoned with herbs and spices and works perfectly in pasta, stir-fries and wraps.
Highlights
About this product
Here at Mattessons, we have been bringing excitement to quick, everyday dishes with our Smoked Pork Sausage since 1947. Our Smoked Pork Sausage is ready to serve straight from the pack and delicious chopped up and added to your favourite pasta dish, an easy-peasy stir-fry or even as a tasty twist to a wrap. It is a great source of protein and seasoned to perfection with herbs and spices.
Ingredients
Pork (86%), Water, Pork Fat, Salt, Dextrose, Acidity Regulator (Citric Acid), Smoke Flavour, Stabiliser (Tetrapotassium Diphosphate), Rosemary Extract, Antioxidant (Ascorbic Acid), Pepper Extract, Chilli Extract, Coriander Extract, Nutmeg Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen
Pack size
160 G
Cooking Instructions
Stir Fry
Storage
Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date.Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage.
For Best Before See Back of Pack
Manufacturer
Kerry Foods Ltd., Egham, Surrey, TW20 8HY.
