For bakers who value structure, this strong bread flour from Matthews Cotswold offers high protein for excellent rise and easy shaping. It is milled by an eight-generation British family mill, with wheat grown on regenerative farms across the UK. Perfect for sourdough baking, it gives loaves strength and a reliable crumb.
Perfect for Sourdough Bread Baking. Grown on Regenerative British Farms.
Sourced direct from approved British farms working hard to: Rebuild soil, restore nature, store carbon and more.
With a milling legacy that spans eight generations, Matthews Cotswold Flour is one of the UK's oldest family run flour mills.
High protein bread flour delivering strength, structure, and excellent rise for easy handling and shaping.
Regenerative Agriculture
Size: 1.5Kg
Ingredients: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, (B3), Folic Acid, Thiamine (B1) ]
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Soya; May contain traces of Soya.
| Nutrient | Value |
|---|---|
| Energy | 1484kJ |
| Energy | 350kcal |
| Fat | 1.40g |
| - of which saturates | 0.37g |
| Carbohydrate | 71.90g |
| - of which sugars | 1.80g |
| Fibre | 2.00g |
| Protein | 12.80g |
| Salt | 0.01g |
Storage: Store in a cool dry place.... For best before end: see top of pack.
Usage: Raw ingredient, cook before consuming.
Manufacturer's Address: Station Rd, Shipton-under-Wychwood, Oxfordshire, OX7 6BH.
