Matthews Eight Grain Strong Multigrain Flour is a specialty blend milled in the Cotswolds by Britain's Artisan Flour Miller. It combines wheat, rye, oats, malted wheat, maize, linseed, millet and sunflower seeds for wholesome, high fibre baking.
Eight Grain Strong Multigrain Flour
Highlights
About this product
With malted wheat flour, rye flakes, oat flakes, wheat gluten, maize, linseed, millet seed, & sunflower seeds
Eight Grain Flour for Multigrain Bread
A specialty blend of eight grains combined to produce a wholesome strong bread flour. Combining Wheat, Rye Flakes, Oat Flakes, Malted Wheat, Maize Grits, Linseed, Sunflower Seed, Millet Seed. This wholesome flour is ideal for baking delicious, high fibre multigrain artisan breads and rolls by hand or bread machine.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Malted Wheat Flakes, Rye Flakes, Oat Flakes, Wheat Gluten, Malted Wheat Flour, Maize Grits, Linseed, Millet, Sunflower Seed
Pack size
1.5 KG
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool dry place. For best before end: See top of pack
Other information
FSC - FSC® Mix, Packaging from responsible sources, FSC® C121679, www.fsc.org
Manufacturer
Britain's Artisan Flour Miller, Station Rd, Shipton Under Wychwood, Oxfordshire, OX7 6BH.
