Maunika Gowardhan presents a stunning hardback cookbook celebrating the best of regional Indian cuisine. With a contemporary approach, this best-selling cookbook makes authentic dishes achievable for home cooks. Perfect for exploring Tandoori and Thali recipes.
Born and brought up in Mumbai, Maunika is a best selling author and Indian chef living in UK. Her cooking is a celebration of the very best regional Indian food offering a contemporary approach to cooking making it accessible and achievable.
