For light and fluffy sponge cakes, reach for McDougalls Supreme Sponge Flour. This self-raising flour is made from 100% British wheat and extra-sifted for a finer texture that absorbs more moisture. It includes raising agents for a perfect rise every time.
Fill your kitchen with the enticing scent of fresh bakes with McDougalls Speciality Supreme Sponge Self-Raising Flour.
Supreme Sponge Flour is the only flour that is specially made for sponge making. We use selected, premium 100% British soft wheats, that are extra-sifted to create a finer flour. This means it can absorb more moisture than regular self-raising flours. The end result is sponges that are very soft, light and even-textured - perfect for when you want to bake something that's a slice above the rest.
We started milling and sifting wheats over 160 years ago, so we really are the experts when it comes to helping you get the best from your home baking.
Whatever you're cooking or baking, our versatile flour helps you get the very best from every recipe. The best bakes start with the best ingredients.
Nutrition
| Per 100g | |
|---|---|
| Energy | 1538kJ |
| Energy | 363kcal |
| Fat | 1.5g |
| - of which Saturates | 0.2g |
| Carbohydrate | 76.7g |
| - of which Sugars | <0.5g |
| Fibre | 2.5g |
| Protein | 9.3g |
| Salt | 0.75g |
Ingredients Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)
Dietary Information Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold.
Manufacturer Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Preparation Warning: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.
Packaging Bag
Storage Store in a cool dry place. Keep bag tightly closed after part use.
