Slow cooked lamb shank or a hearty lentil ragu pairs beautifully with the McGuigan Reserve Cabernet Sauvignon. This smooth Australian red offers lifted blackcurrant aromas with subtle vanilla from gentle oak ageing, making it an easy choice for cosy evenings. A vegan friendly wine from a popular UK brand, it is best enjoyed now or cellared for three to five years.
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Highlights
About this product
Our Reserve Cabernet Sauvignon is a vibrant, well rounded wine, with lifted blackcurrant aromas. Gentle oak ageing adds subtle vanilla hints and gives a smooth, rich finish.
Pack size 75 CL
Preparation and usage A perfect partner to slow cooked lamb shank or a lentil ragu.
About this drink
| Grape variety | Cabernet Sauvignon |
| Country | Australia |
| Type | Wine |
| Colour | Red |
| ABV | 11 |
| Producer | Australian Vintage (UK) Ltd |
| Wine maker | Jamie Saint |
Other Allergen Info Contains Sulphites
Storage Best enjoyed now or can be cellared for 3 - 5 years.Drink within 2 days of opening.
Country of origin Produce of: Wine of Australia
Manufacturer Bottled for: Australian Vintage (UK) Limited, London, SE1 1LB. By: W1740, UK.
