Drizzle this Red Seal Traditional Balsamic Vinegar over salads or grilled vegetables to enhance depth. It is a 12/20 year aged product with a rich, sweet profile. This vinegar originates from Reggio Emilia, Italy, carrying the DOP certification.
D.O.P Medici Red Seal 12/20 Years-Old Traditional Balsamic Vinegar Reggio Emilia DOP
Ingredients: Cooked Grape Must (Sulphites)
Allergen Information: Contains Sulphites
Nutritional Information:
| Typical Values | per 100g | per 10g portion |
|---|---|---|
| Energy (kJ) | 1103 | 110 |
| Energy (kcal) | 259 | 26 |
| Fat | 0g | 0g |
| - of which saturates | 0g | 0g |
| Carbohydrates | 64g | 6.4g |
| - of which sugars | 63g | 6.3g |
| Fibre | 0g | 0g |
| Protein | 0.9g | 0.1g |
| Salt | 0.03g | 0.00g |
Storage: Store in a cool, dry place.
Preparation: Ready to eat.
Country of Origin: Italy
