Drizzle this traditional balsamic vinegar over salads, Parmesan or roasted vegetables for a rich, sweet finish. Made from cooked grape must and aged 20 to 25 years, this Silver Seal balsamic vinegar from the Reggio Emilia DOP region is ready to eat in a 100ml bottle.
Ingredients: Cooked Grape Must(Sulphite)
Allergen Information - Contains
Nutritional Information
Portion Size 100 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy - kJ | 3382.00 | 3382.00 |
| Energy - kcal | 823.00 | 823.00 |
| Fat (g) | 91.40 | 91.40 |
| - of which saturates (g) | 18.10 | 18.10 |
| Carbohydrates (g) | .00 | - |
| - of which sugars (g) | .00 | - |
| Fibre (g) | .00 | - |
| Protein (g) | .00 | - |
| Salt (g) | .00 | - |
Storage Information Please store in a cool, dry place
Preparation Instructions Ready to eat
Country of Origin Spain
