Keep these vegetable and pesto lattices frozen until you are ready to bake and serve. Each pastry combines aubergine, courgette and red pepper with crumbed Cheshire, halloumi and medium fat semi-hard cheeses in an Italian pesto sauce, all wrapped in puff pastry. A British frozen favourite for an easy meal.
Aubergine, courgette and red pepper with crumbed Cheshire, halloumi and medium fat semi-hard cheeses in an Italian pesto sauce, encased in puff pastry with a dried parsley sprinkle
Ingredients: Wheat Flour (
Storage: KEEP FROZEN Food Freezer Until Best Before End date Star Marked Until Best Before End date Frozen Food Compartment 1 Month of Refrigerator 1 Week DO NOT RE-FREEZE ONCE DEFROSTED Must be -18°C or colder
May contain: Peanuts
