Mee Chun Chu Hou Sauce is a distinctive Chinese braising sauce with a rich fermented soybean flavour and a thick, heavy texture. The dark brown sauce carries a sweet soybean aroma, ideal for braising meats and adding depth to vegetable dishes.
Mee Chun Chu Hou Sauce is a distinctive Chinese braising sauce known for its rich, fermented soybean flavour. Characterised by a deep brown hue, it imparts a sweet soybean aroma and possesses a thick, heavy texture, making it an ideal ingredient for adding depth and complexity to a variety of dishes.
Ingredients
Soybean (22%), Water, Sugar, Salt, Wheat Flour, Sesame Seed, Spring Onion, Garlic, Flavour Enhancer (E621), Preservative (E210). Soybeans originate from Canada.
Nutritional Information (per 100g)
| Energy | 172.0kcal |
|---|---|
| Fat | 4.9g |
| - of which saturates | 0.7g |
| Carbohydrate | 22.0g |
| - of which sugars | 21.0g |
| Protein | 6.7g |
| Salt | 10.7g |
