Mei Mei Black Bean Crunch is a vegan and vegetarian-friendly snack made with fava beans and fermented black soybean. This British savoury crunch carries a spicy, funky flavour from Szechuan peppercorns and dried chilli.
Ingredients avocado oil, soya bean ( soy, soybean ), fava beans, fermented black soybean . [black soya bean, salt, ginger], ( soya, soybean ), shallots, spring onion, dried chilli, sugar, salt, ground szechuan peppercorns, ground ginger, star anise, cassia
Allergen Information Contains For allergens, please see ingredients in bold Soya May contain Allergens PeanutsCeleryNutsMustardSesameCereals containing gluten
Product Claims Suitable For VegansVegetarian
Nutritional Information
| Portion Size | 15 g |
| Energy (kJ) | 2207.00 per 100g / 331.00 Per Portion |
| Energy (kcal) | 52.00 per 100g / 8.00 Per Portion |
| Fat | 10.00 per 100g / 1.50 Per Portion |
| - of which Saturated | 15.00 per 100g / 2.30 Per Portion |
| Carbohydrates | 15.00 per 100g / 2.30 Per Portion |
| - of which Sugars | 2.00 per 100g / .30 Per Portion |
| Fibre | 9.40 per 100g / 1.40 Per Portion |
| Protein | 11.00 per 100g / 1.60 Per Portion |
| Salt | 3.30 per 100g / .49 Per Portion |
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat Top noodles, rice, and steak. Stir-fry with veg or load onto tacos. Funky, spicy, seriously moreish.
Country of Origin United Kingdom
