Mei Mei Sweet Soy Sauce is a vegan, natural condiment crafted in the UK. It delivers deep caramel sweetness with a savoury punch, perfect for transforming everyday dishes. Drizzle over noodles, brush on grilled chicken, or use as a dip for satay.
A Southeast Asian sweet and sticky soy sauce - a Mei Mei classic on our chicken dishes. Drizzle, dip or marinade. Kids love it. It's soy's cheeky little sister.
Imagine soy sauce and molasses had a lovechild - that's our Sweet Soy Sauce. This glossy sauce coats your food in a deep, caramel sweetness while delivering a warm, savoury punch. It's a classic from our Singaporean family table, where a drizzle of sweet soy transforms everything from stir-fries to satay. Brush it on grilled chicken or toss it in noodles for an instant sticky-sweet glaze that tastes like magic. Familiar? Yes. Ordinary? Never - we flipped soy sauce on its head to bring you something boldly new yet comfortingly nostalgic.
Country of origin: United Kingdom
| Typical Values | Per 100ml | Per 15ml |
|---|---|---|
| Energy | 1085kJ/255kcal | 163kJ/38kcal |
| Fat | 0.0g | 0.0g |
| - of which saturates | 0.0g | 0.0g |
| Carbohydrate | 63g | 9g |
| - of which sugars | 54g | 8g |
| Fibre | 0.0g | 0.0g |
| Protein | 1.2g | 0.2g |
| Salt | 1.56g | 0.23g |
Full Product Name: A Sweet and Sticky Soy Sauce Sugar
Storage: Store in a cool dark place. Once opened, keep refrigerated and use within 4 weeks. Use before - see cap.
Package Type: Bottle
Ingredients: Sugar, Water, Muscovado Sugar, Glucose Syrup, Soy Sauce (12%) [Water, Soy Extract (Water, Soybeans, Salt, Wheat), Salt, Glucose), Spirit Vinegar, Barley Malt Extract], Acidity Regulator: Lactic Acid
Allergen Information: Contains Barley, Contains Soya, Contains Wheat
Dietary Information: Suitable for Vegans
