

Soak each Mekong rice paper wrapper in warm water for a few seconds, then lay it flat and add your favourite fillings. This 22cm rice paper gives you a generous surface for fresh herbs, vegetables, or prawns, making it simple to roll neat Vietnamese spring rolls. Hailing from Vietnam, this rice paper is a versatile pantry staple for authentic Asian cooking.
Ingredients
Rice (60%), Tapioca Starch, Salt
Nutritional Information (per 100g)
| Energy | 325.0kcal |
|---|---|
| Fat | 0.1g |
| - of which saturates | 0.0g |
| Carbohydrate | 80.0g |
| - of which sugars | 3.0g |
| Protein | 1.0g |
| Salt | 0.25g |