Soak the mixed mushrooms in boiling water for 30 minutes, then add them to stir-fries, pasta dishes, and soups for a rich, savoury boost. The blend of oyster, shiitake, and porcini mushrooms is carefully dried to lock in an intense flavour. Merchant Gourmet is a trusted British brand.
Incredible Ingredients A mix of Oyster, Shiitake & Porcini mushrooms
About this product This blend of oyster, shiitake, and porcini mushrooms has been carefully selected and dried to give an intense, savoury flavour and aroma. Simply soak to rehydrate, then add to stir-fries, pasta dishes, and soups.
Ingredients Oyster Mushrooms (40%), Shiitake Mushrooms (40%), Porcini Mushrooms (20%)
Pack size 30 G
Preparation and usage
Serving suggestion: For a sweet and sticky mushroom bowl, fry chopped aubergine until soft then add the soaked and drained Mixed Mushrooms. Mix agave syrup, rice vinegar, lime juice, chilli, garlic and ginger with a splash of the soaking liquid then add to the pan and stir-fry until sticky. Pile into a bowl with rice noodles, fresh veg, crushed peanuts and coriander.
Preparation instructions: To rehydrate, soak in 300ml of boiling water for 30 minutes then drain and cook in your favourite recipes. The soaking liquid can be used as a flavourful stock, however should be strained before use.
Storage Store in a cool, dry place, away from humidity. Once opened, store in an air-tight container.
Recycling Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
