Merchant Gourmet's dried tricolour couscous is a vegan, protein-rich UK pantry favourite. It combines spinach powder and paprika for a naturally colourful, nutty flavour with a satisfyingly bouncy texture. Cook it in just 8 minutes and use it as a versatile base for salads, sides, or a hearty bowl.
Source of protein. Vegetarian Society Approved - Vegan. Cook in 8 mins. With a hint of paprika and spinach, this Tricolour Giant Couscous has been toasted to give a deliciously nutty flavour. It's great at absorbing flavours during cooking and has a bouncy texture, making it a versatile alternative to pasta or rice.
Size: 300g
Ingredients: Wheat Flour (98.0%), Spinach Powder (1.0%), Paprika (1.0%)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Soya; May contain traces of Soya.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutritional Claims: Source of Protein
Nutrition
| Energy | 1537kJ |
| Energy | 362kcal |
| Fat | 2.5g |
| - of which saturates | 0.6g |
| Carbohydrate | 73g |
| - of which sugars | 1.8g |
| Fibre | 2.0g |
| Protein | 11g |
| Salt | <0.01g |
Storage: Store in a cool, dry place....Once opened, store in an airtight container.
Usage: Serving suggestion: For a hearty, colourful salad, roast chopped beetroot, red onion and cherry tomatoes until slightly charred. Toss the roasted veg with the cooked Tricolour Giant Couscous, then top with fresh pesto and basil leaves. Preparation instructions: Rinse 100g couscous thoroughly in cold water. Bring 500ml water or stock to the boil in a large saucepan, then add the couscous. Stir, cover and leave to simmer for 8-10 minutes, until the couscous has softened but is slightly firm to the bite. Drain, rinse and use in your favourite recipes.
Manufacturer's Address:
Recycling: Whole Packaging (Blank), recyclable
