Enjoy a quick and easy midweek meal with this mild chilli con carne cooking sauce, made with a rich tomato base, red kidney beans and a gentle blend of spices. Simply add to pan with cooked mince and heat through for a satisfying dinner the whole family can enjoy.
Ingredients: Tomato Puree from Concentrate (46%), Tomatoes (13%), Red Kidney Beans (13%), Water, Onion (3.5%), Sugar, Modified Maize Starch, Red Peppers, Lemon Juice from Concentrate, Vegetable Stock (Yeast Extract (Yeast Extract, Salt), Carrot Juice Concentrate, Mushroom Juice Concentrate, Flavourings, Onion Concentrate, Salt, Dried Tomato, Water, Dried Onions), Ground Cumin, Salt, Acidity Regulators: Lactic Acid, Citric Acid; Ground Paprika, Ground Coriander, Dried Oregano, Fat Reduced Cocoa Powder, Chilli Powder, Dried Garlic, Ground Black Pepper.
Storage: Store in a cool, dry place.
Free from: Eggs
