Drizzle this classic British mint sauce over roast lamb or mix it into a Sunday roast gravy for a vibrant, herby lift. This tangy condiment is made with 25% mint, spirit vinegar, and a touch of sugar, creating a balanced sweet-sour flavour that cuts through rich meats. A staple in UK kitchens, it brings authentic British taste to your table.
Ingredients: Water, MINT (25%), Sugar, Spirit Vinegar, Salt, Acidity Regulator: Acetic Acid; Stabiliser: Xanthan Gum; Colour: Copper Complexes of Chlorophyll and Chlorophyllins.
Storage: Store in a cool, dry place away from direct sunlight.
Free from: Molluscs
