Miso Tasty White Miso Paste is an organic, naturally fermented paste made from organic soybeans and rice. This suitable for vegans product adds umami depth to soups, sauces, and even baked goods like brownies and banana bread.
Naturally Fermented. Suitable for vegans.
Ingredients: Water, Organic Soybeans (29%), Soya, Organic Rice, Salt, Yeast, Koji Culture.
Lifestyle: Organic. Suitable for Vegans.
| Energy | 791kJ / 189kcal |
| Fat | 6.2g |
| - of which saturates | 1.0g |
| Carbohydrate | 18.0g |
| - of which sugars | 13.6g |
| Fibre | 4.9g |
| Protein | 10.3g |
| Salt | 11.5g |
Storage: Store in a cool, dark place. Refrigerate after opening and consume within 3 months.
Usage: Add a spoon & see! Not just for Miso soups & noodles, simply stir into spaghetti sauce, shepherd's pie and Sunday's gravy to make your meals sing. Something sweet? Bake into brownies & banana bread for a real treat!
Country of Origin: Japan. Packed in the United Kingdom.
Recycling: Jar recyclable.
