The Miyabi 5000-FCD bread knife pairs a hand-finished Damascus steel blade with a natural wood handle. Its FC61 steel core is wrapped in 48 layers of Damascus steel and honed to a razor-sharp 9.5° to 12° edge. Use it to slice bread and large baked goods with clean, even cuts.
Miyabi steel knife. Blade 100% steel; handle 100% wood. 5000-FCD bread knife, core made of FC61 encased in 48-layer Damascus steel, razor-sharp angle of 9.5° to 12°, hand finished using Honbazuke honing, steel end cap with a red trim on handle. Full length 42.5cm, blade length 24cm. Hand wash only. ZWILLING Lifetime Warranty.
