The MIYABI Damascus steel gyutoh knife features a stunning 101-layer Damascus pattern and a hand-sharpened Honbazuke edge at 9.5°-12°. This precision knife is ideal for slicing meat and fish with clean cuts.
Japanese artistry meets German precision with MIYABI kitchen knives. MIYABI combines the unique characteristics of samurai swords: exceptional sharpness, tradition, craftsmanship and high performance with modern design to enrich the plate and ultimately delight the palate.
The 5000MCD series by MIYABI embodies the beauty and sharpness of Japanese knives. Each knife is a showpiece incorporating a unique 101-layer flower Damascus design. This gyutoh knife is great for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut and the performance will not disappoint.
The blade is honed on both sides using the Honbazuke technique to create an ultra-sharp finish. Every blade is honed by hand at a razor-sharp angle of 9.5° to 12°. The traditional D-shaped handle made from masur birch wood makes for an evenly balanced knife, making it easy for the user to stay in control and effortlessly cut up food. A prized material for knife handles, masur or Karelian birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, the birch handle has an elegant end cap to add a finishing touch to the design.
| Guarantee | Lifetime guarantee included |
| Number of pieces | 1 |
| Length of blade | 24cm |
| Country of origin | Japan |
| Knife forge type | Fully Forged |
| Dishwasher safe | No - Hand wash only |
| Stainless steel grade | 18/10 |
| Dimensions | 378 x 20 x 23 mm |
| Dimension details | 85 x 205 x 435 mm |
| Weight | 0.20 kg |
| Composition | steel, birch |
| Washing instructions | Hand Wash Only |
