The MIYABI Shotoh Knife is a 9cm Damascus steel blade with a masur birch wood handle for exceptional balance and control. Ideal for cutting, cleaning, and peeling fruits and vegetables with precision.
Japanese artistry meets German precision with MIYABI kitchen knives. MIYABI combines the unique characteristics of samurai swords: exceptional sharpness, tradition, craftsmanship and high performance with modern design to enrich the plate and ultimately delight the palate.
The 5000MCD series by MIYABI embodies the beauty and sharpness of Japanese knives. Each knife is a showpiece incorporating a unique 101-layer flower Damascus design. The shotoh knife is a small yet fine, unique cutting utensil. The extra thin and sturdy 9cm blade is ideal for cutting, cleaning and peeling fruit and vegetables.
The blade is honed on both sides using the Honbazuke technique to create an ultra-sharp finish. Every blade is honed by hand at a razor-sharp angle of 9.5° to 12°. The traditional D-shaped handle made from masur birch wood makes for an evenly balanced knife, making it easy for the user to stay in control and effortlessly cut up food. A prized material for knife handles, masur or Karelian birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, the birch handle has an elegant end cap to add a finishing touch to the design.
| Personalised | Cannot be Personalised |
| Cutlery handle material | Plastic |
| Guarantee | Lifetime guarantee included |
| Number of pieces | 1 |
| Length of blade | 9cm |
| Country of origin | Japan |
| Knife forge type | Fully Forged |
| Dishwasher safe | No - Hand wash only |
| Brand | MIYABI |
| Made in the UK | No |
| Stainless steel grade | 18/10 |
| Dimensions | 203 x 10 x 17 mm |
| Dimension details | 85 x 63 x 312 mm |
| Weight | 0.06 kg |
| Composition | steel, birch |
| Washing instructions | Hand Wash Only |
