Support your gut health with the high fibre profile of this Modern Baker Superloaf, a British bread packed with omega 3 (ALA) and plant-based nutrients. Enjoy it toasted or in sandwiches as part of a balanced diet, with the confidence of a scientifically developed loaf from a trusted UK brand.
Digestive Health After 5 years' lab research, we've identified the wide spectrum of fibres and nutrients needed to promote gut health. Then hidden these secret superpowers in a lovely loaf. Loves your gut
High Fibre Profile Our specially selected blend of fibres is another of our hidden superpowers. It's the result of many years of collaboration with leading human biology scientists and research organisations. A unique range of optimised fibres
Immune Support A strong immune system is nature's way of protecting you from ill-health. so, another hidden superpower is our selected mix of the many micro-nutrients we need to support our immune function. Rich with bioactive compounds
High Omega 3 Content In most cases, the fewer ingredients, The better the food. Not in our case though. Our breakthrough is to pack superloaf with scientifically validated, Plant-based nutrients that work together to deliver our under-the-radar superpowers. Human-friendly science
Digestive Health Source of calcium. Calcium contributes to the normal function of digestive enzymes.
High Fibre Profile This bread is high in fibre and a source of protein.
Immune Support Source of copper and manganese which contributes to the normal function of the immune system.
High Omega 3 Content High in omega 3 (ALA). ALA contributes to the maintenance of normal blood cholesterol levels. This beneficial effect is obtained with daily intake of 2g ALA.
Health Claims: Calcium contributes to the normal function of digestive enzymes; Source of copper and manganese which contributes to the normal function of the immune system; ALA contributes to the maintenance of normal blood cholesterol levels
Nutritional Claims: High Fibre; High Omega 3
Size: 400g
Ingredients: Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Seed & Fibre Ferment (41%) (contains: Water, Brown Linseed, Golden Linseed, Poppy Seed Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Chia Seeds, Wheatgerm, Thickeners: Guar Gum, Acacia Gum; Dark Rye Flour, Golden Linseed Flour, Hemp Fibre), Water, Wheat Gluten, Yeast, Vegetable Oil (Palm, Rapeseed), Salt, Fermented Wheat Flour, Dried Sourdough (Wheat), Flour Treatment Agent: Ascorbic Acid
Allergy advice: See ingredients in bold.
Allergy Advice: May Contain Soya; May also contain Soya.
Storage and Usage: Suitable for Home Freezing
Warnings: SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
Nutrition
| Energy | 1024KJ |
| Energy | 244Kcal |
| Fat | 6.3g |
| - of which saturates | 1g |
| Carbohydrate | 33g |
| - of which sugars | 1g |
| Fibre | 7.5g |
| Protein | 10g |
| Salt | 0.78g |
| Calcium | 126mg |
| Copper | 0.28mg |
| Manganese | 1.29mg |
| Omega 3 | 2g |
Storage: Store somewhere cool and dry. Suitable for freezing....Best before, refer to bag tie.
Manufacturer's Address: Modern Baker, 7 Station Field, Oxford, OX5 1JD.
