This indulgent Molinotti gianduja combines creamy salted milk chocolate with roasted hazelnuts for a balanced sweet-and-savoury treat. Made in Italy with a minimum 40% cocoa solids, each piece offers a smooth melt and gentle crunch, ideal for sharing at gatherings or enjoying with coffee.
Ingredients
Hazelnut(Nuts), Sugar, Cocoa Butter, Milk Powder(Milk), Cocoa Mass, Salt, Emulsifier: Soya Lecithin(Soybean), Natural Flavour: Vanila
Allergen Information
For allergens, please see ingredients in bold
Contains
May contain
Chocolate % Information
Milk Chocolate
Nutritional Information
Portion Size 100 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy - kJ | 2395.00 | 2395.00 |
| Energy - kcal | 575.00 | 575.00 |
| Fat (g) | 44.00 | 44.00 |
| - of which Saturated (g) | 15.00 | 15.00 |
| Carbohydrates (g) | 37.00 | 37.00 |
| - of which Sugars (g) | 34.00 | 34.00 |
| Fibre (g) | 2.10 | 2.10 |
| Protein (g) | 8.10 | 8.10 |
| Salt (g) | .82 | .82 |
Storage Information
Please store in a cool, dry place
Preparation Instructions
Ready to eat
Country of Origin
Italy
