MOMA Almond Butter & Salted Caramel Porridge combines UK-grown wholegrain oats with real dates and almonds for a naturally sweet breakfast. Simply add milk or water and heat for a creamy, satisfying bowl.
Oat porridge with almonds and dates.
Our team of chefs only use oats that are grown in the UK, to create this creamy and satisfyingly filling porridge, which is also high in fibre and a source of protein. Made with real fruits and nuts, this porridge helps support a healthy heart. A 40g serving of Moma almond butter & salted caramel porridge contains 1.1g of oat beta-glucan, which is 36% of the suggested 3g per day. Beta-glucan is a soluble fibre which contributes to the maintenance of normal blood cholesterol levels. This creamy porridge is bursting with crunchy almonds and the caramelised sweetness of dates.
Ingredients: Wholegrain Gluten Free Oats (66%), Dates (18%) (Dates, Rice Flour), Roasted Ground Almonds (11%), Roasted Almond Pieces (3%), Natural Flavouring, Sea Salt (0.5%)
Cooking instructions: Hob
Other Allergen Info: Packed in a factory that handles Peanuts, Nuts and Milk. For allergens see ingredients in bold.
Storage: For best before see bottom of box. Store in a cool dry place.
Country of origin: Packed in the UK
